ARTBOOK BLOGEventsStore NewsMuseum Stores of the MonthNew Title ReleasesStaff PicksImage GalleryBooks in the MediaExcerpts & EssaysArtbook InterviewsEx LibrisAt First SightThe Artbook 2024 Gift GuidesArtbook Featured Image ArchiveArtbook D.A.P. Events ArchiveDATE 1/18/2025 Artbook at Hauser & Wirth Los Angeles Bookstore presents Spencer Gerhardt launching 'Ticking Stripe'DATE 1/14/2025 Join us at the Atlanta Gift & Home Winter Market 2025DATE 1/9/2025 When innovation is fundamental and archives run deepDATE 1/6/2025 Art, food and the senses in 'More Than the Eyes'DATE 1/3/2025 Art, Food and the SensesDATE 1/2/2025 Wishing You the Beauty of the MysteriousDATE 12/31/2024 Happy New Year from Artbook | D.A.P.DATE 12/26/2024 An ode to holiday pleasuresDATE 12/24/2024 Happy Holidays from Artbook | D.A.P.DATE 12/18/2024 BMCM+AC presents David Silver on 'The Farm at Black Mountain College'DATE 12/17/2024 Good news for open mindsDATE 12/14/2024 A fascinating new study of Helen Frankenthaler & Co.DATE 12/12/2024 Donlon Books presents the London launch of 'More Than the Eyes: Art, Food and the Senses' | STAFF PICKS | FROM THE SHELVES
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Dining with the Sultan: The Fine Art of Feasting
Published by DelMonico Books/Los Angeles County Museum of Art.
Edited with text by Linda Komaroff. Foreword by Michael Govan. Text by Sinem Arcak Casale, Touraj Daryaee, Ashley Dimmig, Maryam Ekhtiar, Farshid Emami, Jessica Hallett, Katherine E. Kasdorf, Deborah L. Krohn, Zoe S. Kwok, Paulina B. Lewicka, Daniel Newman, Charles Perry, Helen Pfeifer, Amir Hosein Pourjavady, Hedda Reindl-Kiel, et al.
The spirit of feasting in Islamic lands as seen in art and material culture
PUBLISHER
DelMonico Books/Los Angeles County Museum of Art
BOOK FORMAT
Hardcover, 9.5 x 11.75 in. / 376 pgs / 310 color.
PUBLISHING STATUS
Pub Date 12/12/2023
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Catalog: FALL 2023 p. 39
PRODUCT DETAILS
ISBN 9781636810881 TRADE
List Price: $85.00 CAD $123.00 GBP £75.00
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Martí Guixé: Food Designing
2nd edition
Published by Edizioni Corraini.
Edited by Beppe Finessi. Text by Jeffrey Swartz, Octavi Rofes. Photographs by Inga Knölke.
In the second edition of this popular cookbook, self-professed “ex-designer” Martí Guixé offers whimsical examples of food design: squaring potatoes, building molecular structures with olives and toothpicks and decorating cakes with images of their contents.
PUBLISHER
Edizioni Corraini
BOOK FORMAT
Paperback, 8.25 x 10.75 in. / 224 pgs / illustrated throughout.
PUBLISHING STATUS
Pub Date 9/27/2016
Active
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Catalog: FALL 2016 p. 160
PRODUCT DETAILS
ISBN 9788875705053 FLAT40
List Price: $39.95 CAD $53.95
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A House with a Date Palm Will Never Starve
Cooking with Date Syrup: Forty-One Chefs and an Artist Create New and Classic Dishes with a Traditional Middle Eastern Ingredient
Published by Art / Books.
By Michael Rakowitz. Foreword by Claudia Roden. Text by Ella Shohat. Recipes by Yotam Ottolenghi, et al.
With recipes by 41 popular chefs and food writers such as Alice Waters, Yotam Ottolenghi and Marcus Samuelsson, this cookbook focuses on the many uses of date syrup
PUBLISHER
Art / Books
BOOK FORMAT
Hardcover, 6.5 x 8.75 in. / 240 pgs / 120 color / 11 bw.
PUBLISHING STATUS
Pub Date 8/20/2019
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Catalog: FALL 2019 p. 60
PRODUCT DETAILS
ISBN 9781908970497 TRADE
List Price: $29.95 CAD $39.95
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Mina Stone: Cooking for Artists
Published by Kiito-San.
Foreword by Urs Fischer, Gavin Brown. Introduction by Mina Stone.
Simple, fresh Greek cooking from Mina Stone
PUBLISHER
Kiito-San
BOOK FORMAT
Hardcover, 9.75 x 12.25 in. / 226 pgs / 104 color.
PUBLISHING STATUS
Pub Date 3/24/2015
Active
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Catalog: FALL 2015 p. 181
PRODUCT DETAILS
ISBN 9780984721078 TRADE
List Price: $40.00 CAD $54.00 GBP £35.00
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Daniel Humm: Eat More Plants
A Chef’s Journal
Published by Steidl.
Text by Daniel Humm.
Daniel Humm’s visual diary of inspirations for Eleven Madison Park’s plant-based menu
PUBLISHER
Steidl
BOOK FORMAT
Slip, pbk, 9.5 x 10.25 in. / 184 pgs / 88 color.
PUBLISHING STATUS
Pub Date 1/16/2024
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Catalog: SPRING 2024 p. 21
PRODUCT DETAILS
ISBN 9783969992937 TRADE
List Price: $75.00 CAD $110.00
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Ulrike Ottinger: Floating Food
Published by Walther König, Köln.
Foreword by Bernd M. Scherer. Text by Ulrike Ottinger.
Ulrike Ottinger’s Floating Food documents an installation exploring eating as a cultural and religious ritual, and the cultural connotations of water. The installation is composed of film montages, photographs, ethnographic objects and sculptures that include a Samurai robe made of dollar bills and a shaman’s costume.
PUBLISHER
Walther König, Köln
BOOK FORMAT
Hardcover, 9.75 x 11.25 in. / 368 pgs / 202 color / 30 bw.
PUBLISHING STATUS
Pub Date 2/29/2012
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Catalog: SPRING 2012 p. 138
PRODUCT DETAILS
ISBN 9783863350666 TRADE
List Price: $65.00 CAD $87.00
AVAILABILITY
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Cooking with Antonio Guida
Published by Silvana Editoriale.
Edited by Maddalena Fossati. Photographs by Giacomo Bretzel.
The recipes and life story of Antonio Guida, the twice Michelin starred master chef famed for his cuisine at the Seta and Hotel Il Pellicano
PUBLISHER
Silvana Editoriale
BOOK FORMAT
Hardcover, 9.5 x 11 in. / 192 pgs / 150 color.
PUBLISHING STATUS
Pub Date 10/6/2020
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Catalog: FALL 2020 p. 154
PRODUCT DETAILS
ISBN 9788836645589 TRADE
List Price: $50.00 CAD $70.00
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If You Can Kill It I Can Cook It
Published by Pioneer Works Press.
By Swamp Dogg.
An idea 50 years in the making, this entertaining cookbook from a cult music legend is chock-full of stories and soul food
PUBLISHER
Pioneer Works Press
BOOK FORMAT
Clth, 8.5 x 11 in. / 200 pgs / 150 color / 50 bw.
PUBLISHING STATUS
Pub Date 5/6/2025
Forthcoming
DISTRIBUTION
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Catalog: FALL 2024 p. 91
PRODUCT DETAILS
ISBN 9781945711213 TRADE
List Price: $45.00 CAD $65.00
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Awaiting stock
STATUS: Forthcoming | 5/6/2025 This title is not yet published in the U.S. To pre-order or receive notice when the book is available, please email orders @ artbook.com |
Sue Webster: The Folly Acres Cook Book
Published by Other Criteria Books.
Edited with introduction by Sue Webster. Foreword and poem by PJ Harvey.
This artist's book is a mixture of recipes and ideas embellished with illustrations and photographs. The recipes are by British artist Sue Webster (born 1966), better known as one half of an artist duo with Tim Noble; the illustrations are by both artists. The recipes came as a result of the artists' move to Folly Acres in the British countryside—an organic farm complete with vegetable garden, chickens and wild woodland. Webster had never cooked before but felt compelled to try her hand. "As I executed each idea I would … record each dish on my iPhone. Sometimes I got bored of the edible dish and would photograph the garbage in the bin … sometimes I would also sketch them out—so the book is a combination of recipes and ideas typed on an old German typewriter (until it finally exploded), drawings and crazy photographs."
PUBLISHER
Other Criteria Books
BOOK FORMAT
Hardcover, 9.25 x 12.5 in. / 152 pgs / 80 color.
PUBLISHING STATUS
Pub Date 5/26/2015
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Catalog: SPRING 2015 p. 146
PRODUCT DETAILS
ISBN 9781906967697 TRADE
List Price: $120.00 CAD $160.00 GBP £109.00
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Daniel Spoerri: Eat Art in Transformation
Published by Silvana Editoriale.
Text by Susanne Bieri, Antonio d'Avossa, Nicoletta Ossanna Cavadini, Serena Goldoni, et al.
In his early work, Swiss artist Daniel Spoerri (born 1930) explored humanity’s fascination with food, as seen as an interface between art and daily life. This volume presents his kinetic multiples, tableaux-pièges, sculptures and research into the graphics of recipes and menus.
PUBLISHER
Silvana Editoriale
BOOK FORMAT
Paperback, 6.75 x 9.5 in. / 256 pgs / 160 color.
PUBLISHING STATUS
Pub Date 4/26/2016
Active
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Catalog: SPRING 2016 p. 189
PRODUCT DETAILS
ISBN 9788836631315 FLAT40
List Price: $45.00 CAD $60.00
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About Buildings & Food
Quaderns #271
Published by QUADERNS.
Edited by Xavier Monteys. Text by Stephen Bates, Gianluca Burgio, Carlos Dias Coelho, Nuria Ortigosa, David Steegmann, et al. Interview with Carolyn Steel.
This issue of Quaderns, Catalonia’s renowned architectural magazine, examines the relationship between architecture and food. A series of articles addresses how food—including supply, waste, the growing popularity of prepared food delivered at home, fast food and eating on the street—influences public and domestic architecture.
PUBLISHER
QUADERNS
BOOK FORMAT
Paperback, 7.5 x 10.25 in. / 148 pgs / 135 color.
PUBLISHING STATUS
Pub Date 6/18/2019
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Catalog: SPRING 2019 p. 183
PRODUCT DETAILS
ISBN 9788434313774 FLAT40
List Price: $39.00 CAD $55.00
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Home Works: A Cooking Book
Recipes for Organising with Art and Domestic Work
Published by Onomatopee Projects.
Edited with text by Jenny Rickards, Jens Strandberg. Text by Samira Ariadad, Jonna Bornemark, Marie Ehrenbåge, Silvia Federici, Sandi Hilal, Dady de Maximo, Temi Odumosu, Khasrow Hamid Othman, Halla Þórlaug Óskarsdóttir.
Communal cooking as political pleasure: recipes and ideas for collaborating in the kitchen
PUBLISHER
Onomatopee Projects
BOOK FORMAT
Spiral bound, 7.25 x 9 in. / 280 pgs / 20 color / 19 duotone / 65 bw.
PUBLISHING STATUS
Pub Date 5/25/2021
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Catalog: SPRING 2021 p. 130
PRODUCT DETAILS
ISBN 9789493148376 TRADE
List Price: $25.00 CAD $34.50
AVAILABILITY
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