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| | BOOK FORMAT Spiral bound, 7.25 x 9 in. / 280 pgs / 20 color / 19 duotone / 65 bw. PUBLISHING STATUS Pub Date 5/25/2021 Active DISTRIBUTION D.A.P. Exclusive Catalog: SPRING 2021 p. 130 PRODUCT DETAILS ISBN 9789493148376 TRADE List Price: $25.00 CAD $34.50 AVAILABILITY In stock | TERRITORY NA LA ASIA AFR | | THE FALL 2024 ARTBOOK | D.A.P. CATALOG | Preview our FALL 2024 catalog, featuring more than 500 new books on art, photography, design, architecture, film, music and visual culture.
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|   |   | Home Works: A Cooking BookRecipes for Organising with Art and Domestic WorkEdited with text by Jenny Rickards, Jens Strandberg. Text by Samira Ariadad, Jonna Bornemark, Marie Ehrenbåge, Silvia Federici, Sandi Hilal, Dady de Maximo, Temi Odumosu, Khasrow Hamid Othman, Halla Þórlaug Óskarsdóttir.
Communal cooking as political pleasure: recipes and ideas for collaborating in the kitchenIn this imaginative and incisive take on both the cookbook form and on the labor and culture attending it, food preparation is assessed as both a creative outlet and an inherently political pursuit, a means of nourishing the community and nurturing meaningful conversation. Along with tasty dinner recipes, Home Works expands upon its central ideas through a series of essays and interviews that address the gendered division of domestic labor. This global perspective challenges what labor we value and how work is organized.
The book originated as a research project by Spanish architect Anna Puigjaner investigating housing designs in New York that were developed without fully equipped kitchens, or in some cases no kitchen at all. This led to an exploration of community responses to these kitchenless homes involving communal urban kitchens, which today can be found across the world from Lima to Tokyo. In these examples, the kitchen mutated from a space that defined the clichés of family and home to a space for the development of political communities that took control over their living situation.
What would happen if we would do away with our kitchens and collectively gather and share a kitchen? What does it mean to eat together? What type of togetherness would this kind of communal dining create? Upending the model of cookery as an isolated act, Home Works argues for communal eating in fun and life-enhancing ways.
Featured image is reproduced from ‘Home Works: A Cooking Book'. |
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FORMAT: Spiral bound, 7.25 x 9 in. / 280 pgs / 20 color / 19 duotone / 65 b&w. LIST PRICE: U.S. $25.00 LIST PRICE: CANADA $34.5 ISBN: 9789493148376 PUBLISHER: Onomatopee Projects AVAILABLE: 5/25/2021 DISTRIBUTION: D.A.P. RETAILER DISC: TRADE PUBLISHING STATUS: Active AVAILABILITY: In stock TERRITORY: NA LA ASIA AFR | D.A.P. CATALOG: SPRING 2021 Page 130 | PRESS INQUIRIES
Tel: (212) 627-1999 ext 217 Fax: (212) 627-9484 Email Press Inquiries: publicity@dapinc.com | TRADE RESALE ORDERS
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| Home Works: A Cooking Book Recipes for Organising with Art and Domestic Work Published by Onomatopee Projects. Edited with text by Jenny Rickards, Jens Strandberg. Text by Samira Ariadad, Jonna Bornemark, Marie Ehrenbåge, Silvia Federici, Sandi Hilal, Dady de Maximo, Temi Odumosu, Khasrow Hamid Othman, Halla Þórlaug Óskarsdóttir. Communal cooking as political pleasure: recipes and ideas for collaborating in the kitchen In this imaginative and incisive take on both the cookbook form and on the labor and culture attending it, food preparation is assessed as both a creative outlet and an inherently political pursuit, a means of nourishing the community and nurturing meaningful conversation. Along with tasty dinner recipes, Home Works expands upon its central ideas through a series of essays and interviews that address the gendered division of domestic labor. This global perspective challenges what labor we value and how work is organized.
The book originated as a research project by Spanish architect Anna Puigjaner investigating housing designs in New York that were developed without fully equipped kitchens, or in some cases no kitchen at all. This led to an exploration of community responses to these kitchenless homes involving communal urban kitchens, which today can be found across the world from Lima to Tokyo. In these examples, the kitchen mutated from a space that defined the clichés of family and home to a space for the development of political communities that took control over their living situation.
What would happen if we would do away with our kitchens and collectively gather and share a kitchen? What does it mean to eat together? What type of togetherness would this kind of communal dining create? Upending the model of cookery as an isolated act, Home Works argues for communal eating in fun and life-enhancing ways.
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