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Denim deep dive

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Join Artbook | D.A.P. at Shoppe Object High Point, 2024

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Photorealism lives!

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The must-have monograph on Yoshitomo Nara

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DATE 10/15/2024

‘Cyberpunk’ opens at the Academy Museum of Motion Pictures

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Queer history, science-fiction and the occult in visionary, pulp-age Los Angeles

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The Academy Museum comes on strong with 'Color in Motion: Chromatic Explorations of Cinema'

BOOKS IN THE MEDIA

CORY REYNOLDS | DATE 9/6/2013

Eat it and Weep: WWD talks to Juergen Teller about 'Eating at Hotel Pellicano'

Karen Marta interviews the influential London photographer about his first foray into cookbook photography, unstyled food and the joy of caramel tobacco ice cream.

Read the interview in WWD.

Eating at Hotel Il Pellicano

Violette Editions
Hbk, 13.5 x 9 in. / 248 pgs / 135 color.

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Denim deep dive

Join Artbook | D.A.P. at Shoppe Object High Point, 2024

Photorealism lives!

The must-have monograph on Yoshitomo Nara

'Mickalene Thomas: All About Love' opens at Philadelphia Museum of Art

‘Indigenous Histories’ is Back in Stock!

192 Books presents Glenn Ligon and James Hoff on 'Distinguishing Piss from Rain'

‘Cyberpunk’ opens at the Academy Museum of Motion Pictures

Celebrate Indigenous artists across the spectrum

Textile as language in 'Sheila Hicks: Radical Vertical Inquiries'

Queer history, science-fiction and the occult in visionary, pulp-age Los Angeles

The Academy Museum comes on strong with 'Color in Motion: Chromatic Explorations of Cinema'

BOOKS IN THE MEDIA

CORY REYNOLDS | DATE 9/6/2013

Eat it and Weep: WWD talks to Juergen Teller about 'Eating at Hotel Pellicano'

Karen Marta interviews the influential London photographer about his first foray into cookbook photography, unstyled food and the joy of caramel tobacco ice cream.

Read the interview in WWD.

Eating at Hotel Il Pellicano

CORY REYNOLDS | DATE 9/6/2013

Karen Marta interviews the influential London photographer about his first foray into cookbook photography, unstyled food and the joy of caramel tobacco ice cream.Read the interview in WWD.

Karen Marta interviews the influential London photographer about his first foray into cookbook photography, unstyled food and the joy of caramel tobacco ice cream.

Read the interview in WWD.