FORMAT: Paperback, 8.5 x 13.5 in. / 146 pgs.
LIST PRICE: U.S. $50.00
LIST PRICE: CANADA $60
ISBN: 9788881584154
PUBLISHER: Charta
AVAILABLE: 8/2/2003
DISTRIBUTION: D.A.P.
RETAILER DISC: TRADE
PUBLISHING STATUS: No longer our product
AVAILABILITY: Not available

D.A.P. CATALOG: FALL 2003

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R-Fvg
Recipes Friuli Venezia Giulia

Published by Charta.
Essays by Gianni Salvaterra, Luigi Veronelli and Sergio Dressi.

R-Fvg is a collection of recipes written by the world's foremost chefs. Each recipe has been specially created using ingredients from the culinary traditions of Friuli Venezia Giulia. In designing the book, Swiss artist John M. Armleder has hidden the original recipes beneath a silvery film, drawing inspiration from scratch-and-win lotto cards. The result is an inventive, interactive game in which the reader discovers a world of fragrances and flavors associated with the traditional cuisine of the region. Printed in a limited edition as an artist multiple, a single copy of the book contains a winning symbol that entitles the finder to receive a gift consisting of a selection of wine and food specialties from Friuli Venezia Giulia. Proceeds from the sale of the book will be donated to the Audrey Hepburn Children's Fund, helping needy children around the world.

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